Tao Hong Si Wu Tang is one of the most effective formulas for regulating menstruation, especially in cases where blood stasis occurs alongside blood deficiency. This can manifest in an extremely wide range of symptoms, from irregular menstruation, imbalances in its intensity and duration, clots in menstrual blood, spotting, or pain.
Our modification of this famous formula, whose roots date back to the 13th century, can be used in all the aforementioned cases; however, it is most effective in conditions known as Beng Lou – where Beng means that menstruation begins with heavier bleeding, often painful or before the due date, and Lou refers to the fact that menstruation continues with spotting even after its “proper” time. The start of the period is often uncertain, menstruation starts (sometimes again with a heavy flow), and then stops, or spotting occurs for a longer time after menstruation. After a heavy start, the blood is usually dark, clots may form from the beginning, and there is often pain before and at the beginning of menstruation, or abdominal distension (bloating). Stagnation of Qi and blood stasis can create heat, which further intensifies menstruation, especially its beginning.
Therefore, in addition to the basic six herbs that tonify and move blood, our variant of the formula also contains herbs that move Qi stagnation (further alleviating pain), stop bleeding and spotting, and also clear heat from stagnation. This leads to the harmonisation of menstruation, which ceases to be painful, is not as heavy at the beginning, does not stop, and ends on time. Spotting also ceases.
At least three menstrual cycles are required to regulate such a serious condition; subsequently, we influence the causes (most often concerning internal organs or vital substances) to ensure a smooth menstrual cycle without significant unpleasant fluctuations.
In case of even greater presence of heat, use Qing Re Zhi Beng Tang.
| Preparation | Chinese | Czech | Latin |
| Tao Ren | Peach seed | Sem. persicae | |
| Hong Hua | Safflower, flower | Flo. carthami tinctorii | |
| Dang Gui | Chinese angelica, root | Rad. angelicae sinensis | |
| Sheng | Bai Shao | White peony, root | Rad. paeoniae alba |
| Zhi | Chuan Xiong | Szechuan lovage, rhizome | Rhiz. ligustici |
| Shu | Di Huang | Rehmannia, prepared root | Rad. rehmaniae preparata |
| San Qi | Ginseng, root | Rad. pseudoginseng | |
| Yi Mu Cao | Motherwort, herb | Herb. leonuri sibirici | |
| Qian Cao Gen | Madder, root | Rad. rubiae | |
| Xiang Fu | Nut grass, rhizome | Rhiz. cyperi | |
| Mu Dan Pi | Tree peony, root bark | Cort. moutan radicis | |
| Chi Shao | Red peony, root | Rad. paeoniae rubra | |
| Chao | Di Yu | Garden burnet, root | Radix sanguisorbae |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases