Category: Musculoskeletal system, joints, pain relief.
This is a modern blend specifically formulated for pain in the elbow joint area, which most commonly occurs as so-called tennis elbow.
Excessive or repetitive, often one-sided strain or load, or an injury, restricts the flow of Qi in the meridians and collaterals that run through the elbow area. In the area of the joints, where the meridians are always narrowed, it is therefore very easy for stagnation and blockages to form. It holds true that as long as it is only a matter of Qi stagnation, the pain is transient and dull. When Qi stagnation turns into a more serious blood blockage, it manifests as sharp pain, which is often spontaneous, or the pain may also appear at night.
The blend contains herbs that enter the meridians and smaller collaterals and move the blockages. They move both Qi and blood, thereby stopping pain and improving blood circulation in the affected area, which can then heal better. This is also aided by herbs such as peony and spatholobus, which simultaneously nourish by replenishing blood. In this way, the tissues are calmed and the elbow stops hurting.
According to the theory of Chinese medicine, the treatment of a disease until recovery takes about 1/2 of the time it took for the disease to develop. In the case of long-term problems, it is therefore necessary to use it for a longer period in sufficient doses.
| Preparation | Chinese | Czech | Latin |
| Sang Zhi | white mulberry, twig | Ram. mori | |
| Hai Feng Teng | Caulis piperis kadsurae | ||
| Ji Xue Teng | spatholobus, root, stem | Caulis milletiae seu spatholobi | |
| Sheng | Xi Xian Cao | Herb. siegesbeckiae | |
| Gui Zhi | Chinese cinnamon, twig | Ram. cinnamomi | |
| Zhi | Chuan Xiong | Wallich's lovage, rhizome | Rhiz. ligustici |
| Sheng | Chi Shao | red peony, root | Rad. paeoniae rubra |
| Sheng | Bai Shao | white peony, root | Rad. paeoniae alba |
| Mo Yao | myrrh, resin | Res. myrrhae | |
| Ru Xiang | frankincense, resin | Res. olibanum (gummi olibanum) |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases