Category: Breathing, psyche, nerves, insomnia, senses, acute attack, hidden pathogen, skin, detox, heart system, immunity.
Although the formula carries the phrase "universal effect on removing toxins" in its Chinese name, the truth is that it best removes heat and toxins from the head and neck area. Its action there is truly universal... While its primary use is for acute external attacks such as tonsillitis, influenza, mumps, sinusitis and otitis media (with symptoms such as fever, chills, pain and swelling in the throat, pus on the tonsils, red and swollen eyes, facial swelling, restlessness...), it is also used very successfully in the treatment of so-called hidden pathogens, primarily and again in the neck and head area. The organism is attacked by "critters" that are often very resistant to treatment, such as various viruses (herpes simplex and zoster, infectious mononucleosis) and bacteria (erysipelas, recurring tonsillitis, furuncles and other skin affections), etc. Even after standard treatment is completed and everything seems fine, a part of the pathogen remains hidden in one of the deeper layers, waiting for its "opportunity". This is why it is called a "hidden pathogen". It can reactivate at any time when our defensive energy level drops below a critical threshold, or when it is not flowing as it should, for example due to stress, which generates heat through emotions. Moreover, this unwelcome guest causes us to not feel well in the meantime – we have the feeling that "something is coming on", we are tired and underperforming.
The formula contains herbs that clear heat from organs and tissues, remove toxins – e.g. pus, "clear" the throat and correct the proper mechanism of Qi. This makes it capable of "pulling out" pathogens even from deep within, and our energy and vitality return.
The mixture acts mildly and is also suitable for children.
Avoid spicy, aromatic and fatty foods and products while taking it.
| Preparation | Chinese | Czech | Latin |
| Jiu | Huang Qin | Baikal skullcap, root | Rad. scutellariae |
| Sheng | Huang Lian | Chinese goldthread, rhizome | Rhiz. coptidis |
| Ban Lan Gen | Woad, root | Rad. isatidis | |
| Qing | Lian Qiao | Weeping forsythia, fruit | Fruc. forsythiae |
| Bo He | Mint, leaf | Fol. menthae | |
| Niu Bang Zi | Greater burdock, seed | Sem. arctii | |
| Jie Geng | Balloon flower, root | Rad. platycodi | |
| Sheng | Gan Cao | Licorice, root | Rad. glycyrrhizae |
| Jiang Can | Silkworm | Bombyx batryticatus | |
| Xuan Shen | Ningpo figwort, root | Rad. scrophulariae ningpoensis | |
| Sheng | Chai Hu | Chinese thoroughwax, root | Rad. bupleuri |
| Sheng | Sheng Ma | Black cohosh, root | Rad. cimicifugae |
| Chen Pi | Mandarin orange, fruit peel | Peric. citri reticulatae | |
| Xia Ku Cao | Self-heal, herb with inflorescence | Herb. prunella vulgaris spica | |
| Si Gua Luo | Luffa | Fruc. retinervus luffae |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases