Category: Musculoskeletal system, joints, pain relief.
Traditional Chinese Medicine teaches that Qi energy flows through the body. It flows in pathways called meridians. Sometimes a pathway becomes blocked, and a person perceives this blockage as pain. There are certain areas, such as the cervical spine, where pathways are naturally narrower, and these areas are more prone to blockages. Blockages can arise from great strain on the affected area, long-term overloading, injury, working at a computer, etc. Or they can be caused by the invasion of an external pathogen, which is, for example, the cause of a "frozen shoulder".
The herbs in this mixture can release blockages in the area of the cervical spine, neck muscles, and shoulders.
| Preparation | Chinese | Czech | Latin |
| Ge Gen | kudzu, root | Rad. puerariae | |
| Sheng | Bai Shao | Chinese peony, root | Rad. Paeoniae Alba |
| Zhi | Gan Cao | liquorice, root | Rad. glycyrrhizae |
| Sheng | Chuan Xiong | Szechuan lovage | Rhiz. ligustici |
| Dang Gui | Dong Quai, root | Rad. angelicae sinensis | |
| Hong Hua | safflower | Cart. tinctorius L. | |
| Lu Lu Tong | Chinese sweetgum | Fruct. liquidambaris | |
| Sheng | Dan Shen | red sage | Rad. salviae |
| Di Gu Pi | goji, root bark | Cortex radicis lycii | |
| Mu Gua | flowering quince | Fructus chaenomelis | |
| Sheng Chuan | Niu Xi | twotooth achyranthes | Rad. achyranthis |
| Qiang Huo | Rhiz. Notopterygii | ||
| Qin Jiao | gentian, root | Rad. gentianae macrophyllae | |
| Sang Ji Sheng | mistletoe | Herba taxilli | |
| Wu Jia Pi | Siberian ginseng | Cor. radicis acantopanacis | |
| Sheng | Xu Duan | teasel | Rad. dipsaci |
| Sheng Di Huang | rehmannia, raw root | Rad. rehmaniae | |
| Tao Ren | peach kernel | Sem. persicae | |
| Zhi | Yan Hu Suo | corydalis | Rhiz. corydalis |
| Jiang Huang | turmeric – finger rhizome | Rhiz. curcumae longae |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases