Have you ever wondered if there is an easy way other than a laboratory test to find out if your blood sugar level is too high? Probably not. Surprisingly, even in ancient times, Chinese doctors recognised this condition using a simple test: by urinating on a stone, they would check whether ants were attracted to the sweet urine... And not only that, Chinese doctors also noticed thirst as an accompanying symptom, and so they collectively named these symptoms the Xiao Ke syndrome (wasting and thirsting). Nowadays, this is a very insidious, serious and common disease. It is estimated that approximately 300 million people worldwide suffer from impaired glucose tolerance (IGT – a “pre-stage” of diabetes); 25% to 75% of them will develop type II diabetes within ten years. At the time of diagnosis, half of them will have tissue damage and all will have an increased risk of ischaemic heart disease.
From the perspective of TCM, most cases of Xiao Ke manifest as a deficiency of Qi and yin energy. For example, thirst is a consequence of yin insufficiently balancing yang energy, much like when there is not enough water to cool a fire, leading to excessive heat. This manifests as thirst in the upper burner, “voracious appetite” in the middle burner and increased urination in the lower burner.
Jiang Tang Wan is a formula that helps address this condition: it nourishes yin and Qi, generates body fluids and thus helps maintain glucose levels. Ginseng root is one of the most famous Chinese herbs and strongly replenishes Qi. In the formula, it is assisted by Astragalus root, which also provides immunomodulation and supports immune functions, Atractylodes, American Ginseng and Liquorice, which also strengthen and harmonise digestion. Furthermore, both types of Ginseng generate fluids in a “parched” organism. They are assisted in this by Ophiopogon and Stemona – they quench thirst and also clear heat. Polygonatum tonifies the kidneys, nourishes yin and moistens the lungs, Schisandra fruit simultaneously prevents the loss of what we have replenished, and Kudzu root generates fluids and also suppresses thirst. Rehmannia “replenishes fluids”; in addition, it is the most significant tonic for the kidneys – the source and root of all yin in the body. The two “yellows” – Coptis and Rhubarb – clear heat. Our composition of the formula is exceptional precisely because of the addition of American Ginseng, Stemona and Rehmannia, which has further deepened the effect of the formula and extended it to all three burners.
| Preparation | Chinese | Czech | Latin |
| Chao | Huang Qi | Astragalus root | Rad. astragali |
| Xi Yang Shen | Rad. panacis quinquefolii | ||
| Sheng | Di Huang | Rehmannia root, prepared | Rad. rehmaniae preparata |
| Ge Gen | Kudzu root | Rad. puerariae | |
| Xuan Shen | Scrophularia root | Rad. scrophulariae ningpoensis | |
| Mai Men Dong | Ophiopogon root | Rad. ophiopogonis | |
| Fu Ling | Poria cocos, sclerotium | Skler. poriae | |
| Huang Jing | Polygonatum rhizome | Rhiz. polygonati | |
| Jiu | Huang Lian | Coptis rhizome | Rhiz. coptidis |
| Chao | Bai Zhu | Atractylodes rhizome | Rhiz. atractylodis |
| Sheng | Da Huang | Rhubarb root | Rhei rhizoma et rad. |
| Bei Sheng | Wu Wei Zi | Schisandra fruit | Fruc. schisandrae |
| Sheng Shai | Ren Shen | Ginseng root | Rad. ginseng |
| Zhi | Gan Cao | Liquorice root | Rad. glycyrrhizae |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases