Category: Digestion, acute attack, hidden pathogen, skin, detox, spleen system
The most effective formula for acute attacks on the organism by pathogens of a damp-heat or damp-cold nature (especially in the summer period), which manifest in the organism as turbid dampness or damp-heat, for example after an attack by summer heat. Typical symptoms include elevated temperature or fever alternating with chills and shivering, headaches, especially in the forehead area, and muscle pain. The pathogen that has entered the middle burner causes stagnation there and disrupts the proper mechanism of Qi: instead of descending, stomach Qi begins to rise, which manifests as nausea or vomiting, and instead of rising, spleen Qi descends along with turbid Qi, which causes mushy stools or diarrhoea. All of this can also be accompanied by bloating, pain and abdominal cramps.
Huo Xiang Zheng Qi Pian is therefore used in a modern context for acute gastroenteritis (acute inflammation of the stomach and intestines), food poisoning and infections associated with so-called "stomach flu". It can also be used for motion sickness (nausea and vomiting after excessive movement or travel by transport), after overeating with subsequent food stagnation in the stomach, or after excessive alcohol consumption.
The emperor herb in the mixture is wrinkled giant hyssop, which clears turbid dampness while simultaneously harmonising the stomach and spleen. It is excellent for stopping vomiting and soothing the stomach. Areca nut and perilla help it excellently in this. Other herbs in the formula work with dampness and phlegm, which they transform and eliminate in various ways, and also strengthen the spleen.
This is a mixture that you should definitely pack for your summer holiday first – then almost no digestive problems will catch you off guard.
| Preparation | Chinese | Czech | Latin |
| Huo Xiang | wrinkled giant hyssop, herb | Herb. agastachis | |
| Zi Su Ye | perilla, leaf | Fol. perillae | |
| Bai Zhi | dahurian angelica, root | Rad. angelicae dahuricae | |
| Da Fu Pi | areca nut, pericarp | Pericarpium arecae | |
| Bai Zhu | largehead atractylodes, rhizome | Rhiz. atractylodis | |
| Fu Ling | Poria cocos, sclerotium | Skler. poriae | |
| Fa | Ban Xia | pinellia, rhizome | Rhiz. pinelliae |
| Hou Po | magnolia, bark | Cort. magnoliae | |
| Jie Geng | balloon flower, root | Rad. platycodi | |
| Chen Pi | mandarin orange, peel | Peri. citri | |
| Gan Cao | liquorice, root | Rad. glycyrrhizae | |
| Da Zao | jujube, fruit | Fruc. jujubae |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases