Category: Digestion, respiration, gynaecology, senses, acute attack, hidden pathogen, urology, skin, lung system.
It also addresses conditions where heat accumulates in the section called Yang Ming (contains gypsum – the most effective herb for clearing it), which includes the stomach and large intestine meridians. Therefore, it is also very effective in resolving symptoms such as mouth ulcers, inflamed and swollen gums, nosebleeds, gastritis, and heat in the large intestine manifesting as constipation.
The mixture is also used to treat hidden latent heat – a hidden pathogen, primarily in the Yang Ming section. This can manifest as the occurrence of any of the listed symptoms in full force during an "acute flare-up" and randomly, often with a feeling of fatigue and exhaustion in the interim.
Use until the heat symptoms (combination of heat, redness, swelling, pain, or suppuration) subside or change significantly.
| Preparation | Chinese | Czech | Latin |
| Sheng | Huang Lian | Coptis chinensis, rhizome | Rhiz. coptidis |
| Sheng | Huang Qin | Scutellaria baicalensis, root | Rad. scutellariae |
| Sheng | Zhi Zi | Gardenia jasminoides, fruit | Fruc. gardeniae |
| Sheng | Jing Jie | Schizonepeta tenuifolia, herb | Herb. schizonepetae |
| Bo He | Mentha, leaf | Fol. menthae | |
| Qing | Lian Qiao | Forsythia suspensa, fruit | Fruc. forsythiae |
| Ju Hua | Chrysanthemum morifolium, flower | Flos chrysanthemi morifolii | |
| Xuan Shen | Scrophularia ningpoensis, root | Rad. scrophulariae ningpoensis | |
| Shu | Da Huang | Rheum, root | Rhei rhizoma et rad. |
| Bai Zhi | Angelica dahurica, root | Rad. angelicae dahuricae | |
| Man Jing Zi | Vitex rotundifolia, fruit | Fruc. viticis | |
| Shi Gao | Gypsum, mineral | Gypsum fibrosum |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases