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Category: Musculoskeletal system, joints, metabolism, kidney system, pain relief.

Use of the formula according to Traditional Chinese Medicine:

  • strengthens the kidneys
  • strengthens bones and tendons
  • moves blood and 'phlegm' stasis
  • removes pain and swelling

Description:

A formula designed to support healthy bone metabolism, especially in the case of bone spurs and heel spurs, which can cause us significant pain, as well as in the case of osteoporosis, which can also be painful. According to Chinese medicine, the kidneys are responsible for the quality of bones; their yang for strength and their yin for nourishment. If they are weakened, bones not only 'thin out', but blockages also form in the areas that are most stressed (heels, joints, spine, etc.). At first, these are temporary, manifesting only as momentary pains, but later they 'materialise' into bone spurs, which are already considered a form of 'phlegm' and blood stasis. The pains are unpleasant, stabbing, and prevent us from moving normally.

This mixture is ideal for these conditions: it strengthens the kidneys, warms their yang, and through this, it is able to strengthen bones and tendons as well. Because it also contains herbs that move stasis, it acts on bone spurs and stops pain. It can also expel wind and dampness, which is why it helps even when pains react to changes in the weather.

Indications:

  • bone spurs and heel spurs
  • pain from bone spurs and heel spurs
  • musculoskeletal pain
  • joint inflammation

Modern use:

  • bone spurs and heel spurs
  • supports bone mineralisation
  • supports osteoblast differentiation
  • arthralgia – joint pain, arthritis

Tongue:

  • according to the current state

Pulse:

  • according to the current state

Contraindications:

  • states of full heat with a rapid (shu) pulse

Note:

To influence bone metabolism in the case of spurs, it is necessary to use it for several months.

Composition of the formula:

PreparationChineseCzechLatin
 Rou Cong Rong Herb. cistanche
ChaoCang Er ZiSiberian cocklebur, fruitFruc. xanthii
 Gu Sui BuFortune's drynaria, rhizomeRhiz. drynariae
ShengBai ShaoWhite peony, rootRad. paeoniae alba
 Fu ZiCarmichael's monkshood, lateral rootRad. angelicae sinensis
 YanBu Gu Zhi Sem. psoraleae
 Ru XiangFrankincense, gum resinRes. olibanum (gummi olibanum)
JiuChuan Niu XiTwo-toothed achyranthes, rootRad. achyranthis
 ShengChuan XiongWallich's lovage, rhizomeRhiz. ligustici
 Yan Hu SuoCorydalisRhiz. corydalis
 Dang GuiChinese angelica, rootRad. angelicae sinensis
 Gan JiangCommon ginger, rhizomeRhiz. zingiberis
 ShengWang Bu Liu Xing ZiCow soapwortSem. vaccariae
 Mo YaoMyrrh, gum resinRes. myrrhae