Category: Sexuality, fertility, musculoskeletal system, joints, skin, liver system, kidney system, pain relief.
This is a skilfully composed mixture by the famous Tang Dynasty physician Sun Si Miao, which is primarily intended for painful obstructions in the channels and collaterals in a terrain of deficiency, both in the lumbar and lower back area and in the joints. The illness has either lasted for a long time, so that vital substances have been depleted, or it is an otherwise exhausted organism with a deficiency of Qi and blood, especially of the kidneys and liver, which nourish the locomotor tissues. This makes it slightly different from the Tong Yao Zhui Tang formula, which is slightly more intended for acute conditions without the need for Qi energy replenishment.
In Bi Zheng (painful obstruction syndromes), the pain is caused by a blockage in the channels caused by some external climatic factor – usually cold, wind and dampness. Therefore, the pain very often reacts to changes in the weather. This "external pathogen" enters the organism all the more easily because what should be nourishing it – the liver and kidneys – is weakened. In addition to chronic and often dull pain, the patient also feels weakness in the lower back or knees. A common symptom is also morning stiffness and a feeling of heaviness in the affected area, which often dominate more than the actual pain.
For the mixture to work well, it must be used long-term.
It is effective as a basic mixture for all types of painful obstructions and atrophy of the lower limbs.
Due to its good function of opening the channels and collaterals (luo), it is also used in modern times for other types of blockages related to Qi and blood deficiency associated with their obstruction, such as hepatitis, skin diseases (psoriasis, scleroderma) or impotence.
| Preparation | Chinese | Czech | Latin |
| Du Huo | Angelica, root | Rad. angelice pubescentis | |
| Qin Jiao | Gentian, root | Rad. gentianae macrophyllae | |
| Fang Feng | Ledebouriella, root | Rad. ledebouriellae | |
| Xi Xin | Wild ginger | Herba asari | |
| Sheng Di Huang | Rehmannia, raw root | Rad. rehmaniae | |
| Dang Gui | Chinese angelica, root | Rad. angelicae sinensis | |
| Sheng | Bai Shao | Peony, root | Rad. Paeoniae Alba |
| Sheng | Chuan Xiong | Szechuan lovage | Rhiz. ligustici |
| Huai | Niu Xi | Achyranthes | Rad. achyranthis |
| Rou Gui | Cinnamon, bark | Cort. cinnamomi | |
| Sh. Shai | Ren Shen | Ginseng | Rad. ginseng |
| Fu Ling | Poria cocos, sclerotium | Skler. poriae | |
| Sheng | Du Zhong | Eucommia, bark | Cort. eucommiae |
| Sang Ji Sheng | Taxillus | Herba taxilli | |
| Zhi | Gan Cao | Licorice, root | Rad. glycyrrhizae |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases