Category: Respiration, acute attack, hidden pathogen, oncology, detox, lung system
Bai He Gu Jin Tang is a formula used very successfully to nourish lung yin in cases of deficiency, possibly also with symptoms of empty heat/fire, which manifests as a dry cough without phlegm or with a small amount of viscous phlegm that may contain streaks of blood (when fire from deficiency "burns" the luo – collaterals). At the same time, the mixture supports the root of all yin in the body – kidney yin. For this reason, it is the most famous formula for treating acute and chronic dry cough; historically, it was also used very successfully to treat tuberculosis (you may recall its old name "consumption")... Today, it is most often used for dry cough following a febrile illness, inflammation in the respiratory tract, or during chronic diseases. It is also applicable for smoking, which excessively heats and dries the lungs, similar to radiation therapy during oncological treatment in the face, neck and chest area.
The lungs do not like dryness... It is said that they are "afraid" of it. Therefore, for them to function correctly, we must moisten them appropriately. Only then will their mucous membranes regenerate quickly, they will cease to be irritated, and the cough will stop. Herbs that primarily moisten and clear empty heat are Lily bulb (after which the mixture is originally named), raw Rehmannia, and Ophiopogon. Fritillaria and Scrophularia also moisten, clear heat, and transform viscous phlegm. Prepared Rehmannia, Angelica, and Peony replenish blood and yin. Platycodon directs the action of the mixture into the chest, relaxes the lungs, restores their dispersing function, transforms phlegm, and also benefits the throat, similar to Liquorice. It is precisely because of its complexity that the mixture is so effective for dry, irritating cough.
Please note, the mixture is not intended for dry, irritating cough at the beginning of an illness, when a pathogen dominates in the body, i.e., excess and not deficiency. For acute attacks by a dry pathogen, we have other formulas containing herbs for managing an external pathogen – this mixture does not contain them.
| Preparation | Chinese | Czech | Latin |
| Bai He | lilie Brownova, cibule | Bulb. lilii brownii | |
| Sheng | Di Huang | rehmanie lepkavá, upravený kořen | Rad. rehmaniae preparata |
| Shu | Di Huang | rehmanie lepkavá, upravený kořen | Rad. rehmaniae preparata |
| Mai Men Dong | ofiopogon japonský, kořen | Rad. ophiopogonis | |
| Xuan Shen | krtičník japonský, kořen | Rad. scrophulariae ningpoensis | |
| Chuan Bei Mu | řebčík Thunbergův - cibule | Bulb. fritillariae cirrhosae | |
| Jie Geng | platykodon velkokvětý, kořen | Rad. platycodi | |
| Dang Gui | děhel čínský, kořen | Rad. angelicae sinensis | |
| Sheng | Bai Shao | pivoňka mléčnokvětá, kořen | Rad. paeoniae alba |
| Zhi | Gan Cao | lékořice, kořen | Rad. glycyrrhizae |
Category: Respiration, acute attack, hidden pathogen, oncology, detox, lung system
Bai He Gu Jin Tang is a formula that is very successfully used to nourish lung yin in cases of deficiency, possibly also with symptoms of empty heat/fire, which manifests as a dry cough without phlegm or with a small amount of viscous phlegm that may contain streaks of blood (when fire from deficiency "burns" the luo – collaterals). The mixture simultaneously supports the root of all yin in the body – kidney yin. For this reason, it is the most famous formula for treating acute and chronic dry cough; historically, for example, it was also used very successfully to treat tuberculosis... Today, it is most often used for dry cough after a febrile illness, inflammation in the respiratory tract or during chronic diseases. It also has applications for smoking, which excessively heats and dries the lungs, similar to radiation therapy during oncological treatment in the face, neck and chest area.
The lungs do not like dryness... It is said that they are "afraid" of it. Therefore, for them to function correctly, we must moisten them appropriately. Only then will their mucous membranes regenerate quickly, they will stop being irritated and the cough will cease. Herbs that primarily moisten and clear empty heat are lily bulb (after which the mixture is originally named), raw rehmannia and ophiopogon. Fritillaria and scrophularia also moisten, clear heat and transform viscous phlegm. Prepared rehmannia, angelica and peony replenish blood and yin. Platycodon directs the action of the mixture into the chest, relaxes the lungs, restores their dispersing function, transforms phlegm and also benefits the throat, similar to liquorice. It is precisely because of its complexity that the mixture is so effective for dry, irritating cough.
Note, the mixture is not intended for dry, irritating cough at the beginning of an illness, when a pathogen dominates in the body, i.e. excess and not deficiency. For an acute attack by a dry pathogen, we have other formulas containing herbs for managing an external pathogen – this mixture does not contain them.
| Preparation | Chinese | Czech | Latin |
| Bai He | Brown's lily, bulb | Bulb. lilii brownii | |
| Sheng | Di Huang | Rehmannia glutinosa, prepared root | Rad. rehmaniae preparata |
| Shu | Di Huang | Rehmannia glutinosa, prepared root | Rad. rehmaniae preparata |
| Mai Men Dong | Ophiopogon japonicus, root | Rad. ophiopogonis | |
| Xuan Shen | Scrophularia ningpoensis, root | Rad. scrophulariae ningpoensis | |
| Chuan Bei Mu | Fritillaria cirrhosa - bulb | Bulb. fritillariae cirrhosae | |
| Jie Geng | Platycodon grandiflorus, root | Rad. platycodi | |
| Dang Gui | Angelica sinensis, root | Rad. angelicae sinensis | |
| Sheng | Bai Shao | Paeonia lactiflora, root | Rad. paeoniae alba |
| Zhi | Gan Cao | Liquorice, root | Rad. glycyrrhizae |

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases