It is related to wild thyme, originates from the Mediterranean, and its leaves have a strong taste and aroma. It adorns our gardens because it blooms beautifully and is used fresh or dried in dishes.
It contains a lot of calcium. It is used in cheeses, soups, minced meats, salads, legumes, on fish, and for pickling cucumbers. It contains essential oils with antiseptic effects and tannins. It acts against diarrhoea, bloating, and inflammation of the digestive tract.
Dried thyme is of a warm nature and sharp taste, while fresh is of a warm nature and bitter taste.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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