It is one of the oldest utility plants, having been cultivated for more than 4,000 years. It was mentioned by both Herodotus and Pliny the Elder. The turnip originates from the Mediterranean, and in ancient times it spread to Central and Northern Europe; at the beginning of the modern era, it reached France, the Netherlands, and the British Isles, and around 1800, it began to be planted in North America. It was used as a side dish and for a very long time in our country, before being pushed out of Czech kitchens by potatoes.
It contains a large amount of vitamin C and calcium. Given that it contains 90% water, it is also very diet-friendly and suitable for anyone suffering from digestive problems.
It has a sweet taste and a refreshing nature. It supports the function of the spleen and stomach.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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