Redcurrant is the most widespread type of small fruit in our country. Originally, it grew wild in both temperate and subtropical zones. Blackcurrant originates from Northern Asia. In our country, currants were known as early as the 16th century. It has a refreshing nature and a sour taste. It directs downwards and preserves fluids.

It is very rich in vitamin C, contains plenty of niacin, pantothenic acid, and a high proportion of calcium. It strengthens immunity and supports hormone production. It calms the nerves and improves mood. It supports heart function and muscle activity.

It has a sour taste and a refreshing nature. It supports the preservation of fluids.