Purslane, also known as common purslane, originates from India, where it grows wild. In folk medicine, it was used as a remedy for heartburn and for kidney and bladder ailments. Purslane was cultivated here and also grows wild; it has fleshy leaves and is prepared like spinach, and was added to soups and sauces as a spice. Today, it is also considered one of the forgotten spices.

It has a refreshing nature and a sour taste. It directs inwards and downwards and preserves fluids.