It is the fruit of the Chinese orange tree. It likely originates from the subtropical regions of China and Vietnam. It reached Europe in the 15th century thanks to Portuguese traders.

It is a high-quality source of vitamin C. Pectin and essential oils are extracted from the peels, which are used in the food and cosmetics industries and for the production of tinctures.

Orange blossoms have a wonderful scent and a pleasant taste, which is why they are part of many tea blends. They are used to calm the nerves, for asthma, high blood pressure, and for fever and vomiting.

It supports metabolism in cells, strengthens the immune system and blood formation, and supports concentration. They support potency and libido.

It has a sweet and sour taste and a cool to cold nature. It cools, supports the production of body fluids, and quenches thirst. Do not consume in cases of cold and phlegm.