It is a salad vegetable with aromatic leaves. It is very rich in vitamins A and C and iron. Of the minerals, it contains magnesium, a natural antagonist that prevents an unhealthy excessive influx of potassium. Therefore, it is very suitable for people with heart problems or a susceptibility to angina pectoris and heart attacks. It supports the immune system very well.
It influences the heart meridian, has a neutral nature and a bitter taste.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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