The annual plant, known as fenugreek, was already used in ancient Egypt. Its seeds were soaked and used to reduce fever. It likely originates from Western Asia, but it is widespread in the Mediterranean, China, India and Ethiopia.
The spicy flavour of the seeds only develops during cooking. It is used mainly in India and America for seasoning cheese.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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