Parsley originates from the eastern Mediterranean and has spread throughout Europe. Parsley contains provitamin A, B-group vitamins, vitamins C and E, potassium, magnesium, iron, calcium, sodium and phosphorus. The leaves also contain a higher amount of folic acid.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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