Its home is in both stagnant and flowing waters throughout the temperate zone of Europe, but we can also encounter it in Asia, Australia, South America and New Zealand.
It contains vitamin C and B12, has a high calcium content, as well as magnesium and sodium.
It is of a neutral nature, has a salty taste and benefits the kidneys and the urinary bladder.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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