The so-called mace is separated from the seeds with a knife and then dried in the sun for several days. It is a delicate, fragrant spice used in gingerbread, soups, stuffings, and in charcuterie. Oil is also pressed from it, which has a strong scent and is used in cosmetics, confectionery for medicinal purposes, and perfumery. It is also valued in the liqueur industry.
It is of a warm nature and has a delicate, pungent to sweet taste. It supports digestion and relieves bloating.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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