A spiced dressing, prepared either acidic with a base of vinegar, lemon, or wine, or enzymatic, prepared from pineapple, papaya, etc. Oil and spices are then added to the marinades according to the customs of various cuisines.
Here it depends on what the base of the marinade is, so the nature and flavour of the marinade are determined by the products used.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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