Mango is not just a delicious fruit; the dried unripe fruits are sliced, dried and ground into a powder. It is mainly used for seasoning sauces.
Mango has a cold nature and a sweet taste. It nourishes and moisturises.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
Subscribe to our newsletter and you won't miss any promotions or important information
