It grows in the subtropics and was already cultivated in ancient times in Greece, Central Asia, Persia, China and North Africa. Almond oil has a typical delicate sweet taste. It contains 70% unsaturated fatty acids, vitamin E and A.

It is used in cold cuisine. It is suitable for softening the flavour of spreads, soups, dressings, marinades, salads and baked desserts.

They support the function of the lungs, large intestine and spleen. They dissolve mucus, moisturise the mucous membranes of the lungs and intestines and support digestion, especially in cases of acid reflux, and are suitable for loss of appetite (almond milk). They have a sweet taste and a neutral to warm nature.