It has a distinct aroma and is used in cold cuisine without heating. This is because it has a very low smoke point of around 100°C.
It lowers cholesterol levels, contains high amounts of fibre and magnesium, and lignans, which protect against breast cancer. It is excellent for constipation problems, supports the vascular system, and strengthens the liver and kidneys. It moisturises mucous membranes and has a cooling effect.
Topically, flaxseed oil is used for fungal infections, spots, and vaginal warts. They have a sweet taste and a cooling nature.

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases