It is related to turmeric. It is a noble root that resembles ginger. It reached Europe from India in the Middle Ages. It is used as an excellent stomach remedy as well as a spice.
It is of a warm nature and bitter taste, it directs downwards and stimulates digestion and transformation.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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