This meat used to be very frequently used here, much like lamb or kid it has a bland taste, so preparing it with garlic or cream had its purpose.
Rabbit contains about 21% protein and 8% fat. Rabbit has a refreshing taste and a bitter nature. Its meat is very tender and easily digestible, making it a suitable addition to diets and for the elderly. In Czech cuisine, it was prepared with paprika, in cream, with mushrooms, with tomatoes, with stuffing, but it was also deboned and fried as a schnitzel or as a natural steak, or roasted with garlic.
It supports energy production and tonifies stomach Yin. It has a sweet taste and a warm nature, influencing the stomach, large intestine, liver and spleen.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
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