It has a dark green colour and a pleasant nutty flavour. It has a low smoke point, around 165°C. Therefore, it is more suitable for cold cuisine.
It has a bitter taste and a neutral to sweet nature. It supports the function of the heart, liver and spleen.
Characteristics and effects of mushrooms according to traditional Chinese medicine
Description of herbal blends, effects according to Chinese medicine and main usage
Dietary recommendations including individual foods for specific patterns
Characteristics and effects of herbs according to traditional Chinese medicine
Characteristics of food and its influence on individual organs
Classification of herbs and mushrooms by individual diseases
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