It also belongs to one of the oldest spices. Its traces have been found dating back to the Stone Age. It was known to the ancient Egyptians, Greeks and Romans. It originates from Morocco, Asia, India and southern Europe. From there, it spread to us.

It relieves cramps, supports digestion and eases bloating. It is used in bread, pastries, soups, for baking, with sauerkraut, for boiling potatoes and in the preparation of liqueurs.

Caraway is of a warm nature and has a pungent and sweet taste. It supports the function of the spleen and stomach.