It is pressed from grape seeds. It is not suitable for heat treatment. It contains a high amount of omega-6 fatty acids and vitamin E. It supports the reduction of cholesterol.
It is also used in cosmetics, benefiting both hair and skin.
It is of a warm nature and sweet taste. It supports the function of the spleen and liver.

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases