The grapevine is one of the oldest cultivated plants grown by humans. Its primordial forms were already widespread 130 million years ago in the Transcaucasus and Central Asia. The grapevine was cultivated 5,000 years ago in ancient Egypt.
Grape skins are rich in fibre and are suitable for sluggish bowels. It strengthens muscles, tendons and bones, and is a diuretic. It strengthens the kidneys and liver, and is suitable for back weakness, fatigue, nervousness and depression. Dried raisins are highly stimulating and have a great effect on supporting blood and energy production.

Characteristics and effects of mushrooms according to traditional Chinese medicine

Description of herbal blends, effects according to Chinese medicine and main usage

Dietary recommendations including individual foods for specific patterns

Characteristics and effects of herbs according to traditional Chinese medicine

Characteristics of food and its influence on individual organs

Classification of herbs and mushrooms by individual diseases