Their home used to be the Orient. The fig tree includes about 1000 species and is now widespread in the tropics and subtropics of the whole world. The greatest occurrence is in Southeast Asia. In Europe, only one species grows, the common fig, which has its home in Western Asia and is now widespread throughout the Mediterranean. It was known as early as 3000 BC.

It belongs to the oldest medicinal fruits. Ancient Egyptians were already using it in 1500 BC to support digestion and destroy bacteria in the digestive tract. In their fresh state, they contain 25% sugars and a fairly decent amount of vitamins C, A, and B1. Dried figs have up to 58% sugars. Figs can be consumed raw, dried, and are used to prepare jams, compotes, and wines.

They have a sweet taste and a neutral nature. They strengthen energy and support blood formation. They cleanse the bowel and are suitable for constipation, haemorrhoids, and sore throats and stomachs. They cleanse the liver and are suitable for irritability and internal emotional restlessness. They improve mood and support performance, and alleviate painful menstruation.