Its home is Central and Southern Europe, Asia and North America. It is a species of mugwort that grows in our country on rocky slopes. It is harvested in May, before the flowers have opened. This ancient spice was used by the Slavs, Celts and Germanic peoples during festivals to protect them from hip ailments. In the countryside, a bunch of dried mugwort was hung up to ward off flies.

It is mildly bitter and is used in the preparation of roast goose, pork and lamb, for making stuffing for poultry, and in sauces and salads.

Mugwort is excellent for supporting digestion, it reduces excess stomach acid and makes fatty foods easier to digest. It is also used in the production of liqueurs.

It has a bitter and sweet taste and a warm nature.